Directions:
- Fill a large stock pot with vegetable stock, water, tomatoes and their juice.
- Chop garlic, add it to the pot and bring contents to a boil.
- Once boiling, add the desired amount of pepper and the rice and resume boiling until rice is tender.
- After the rice is done, clean and roughly chop greens and add them.
- Once greens have wilted, remove pot from heat and add bragg's.
- This soup is wonderful with a simpe salad and biscuits and tastes even better on the second day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.57 Kcal (3942 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 37437.47mg | 1560% | |
| Potassium | 427.43mg | 9% | |
| Total Carbs | 289.72g | 97% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 314.62g | 629% | |
| Vitamin C | 66.9mg | 111% | |
| Iron | 17.3mg | 96% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 5518.45mg | 1560% | |
| Potassium | 63.01mg | 9% | |
| Total Carbs | 42.71g | 97% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 46.38g | 629% | |
| Vitamin C | 9.9mg | 111% | |
| Iron | 2.5mg | 96% | |
| Calcium | 26.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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