Directions:
- Brown meat and drain.
- Stir in tomato sauce and seasoning packet let simmer 5 minutes.
- Unroll dough and press into 12 inch pizza pan. Prick bottom with fork and bake at 375°F for 12 minutes or until brown.
- Cover crust with meat mixture and Velveeta.
- Continue baking till cheese melts.
- Top the meat and cheese with remaining ingredients. Serve with sour cream if desired.
- You can change the toppings to anything your family likes, and you can substitute Velveeta Mexican Spread for the regular Velveeta for a spicier meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.32 Kcal (1274 kJ) | ||
| Calories from fat | 183.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 783.64mg | 33% | |
| Potassium | 297.53mg | 6% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 31% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 19% | |
| Sodium | 505.73mg | 33% | |
| Potassium | 192.01mg | 6% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 3.31g | 21% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 11.95g | 37% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 87.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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