Directions:
- Prepare pasta according to package directions.
- While pasta is cooking, brown ground turkey in a medium skillet.
- Add water, taco seasoning, and yellow pepper to the cooked ground turkey and simmer until the sauce thickens.
- Place a portion of pasta onto each plate. Top with a portion of the turkey mix. Add a dollop of sour cream and sprinkle with cheese, avacado, cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.8 Kcal (2859 kJ) | ||
| Calories from fat | 269.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 117.58mg | 39% | |
| Sodium | 414.91mg | 17% | |
| Potassium | 761.02mg | 16% | |
| Total Carbs | 58.97g | 20% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 45.58g | 91% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 3.8mg | 21% | |
| Calcium | 392mg | 39% | |
| Amount Per 100 g | |||
| Calories | 168.92 Kcal (707 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 46% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 39% | |
| Sodium | 102.64mg | 17% | |
| Potassium | 188.27mg | 16% | |
| Total Carbs | 14.59g | 20% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 1.61g | 26% | |
| Protein | 11.28g | 91% | |
| Vitamin C | 22.6mg | 152% | |
| Iron | 0.9mg | 21% | |
| Calcium | 97mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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