Directions:
- Heat veg. oil in heavy skillet over high heat.
- Add jasmine rice and toast for about 5 minutes stirring constantly.
- While rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.
- Add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.
- Pour liquid mixture into skillet with the toasted rice, it should boil immediately. Drop temperature to low, cover and steam until rice is tender, about 20-25 minutes. You can stir once or twice during steaming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.71 Kcal (1393 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 678.36mg | 28% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 66.37g | 22% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 22.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 7% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 367.87mg | 28% | |
| Potassium | 69.15mg | 3% | |
| Total Carbs | 35.99g | 22% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.04g | 8% | |
| Vitamin C | 3.2mg | 10% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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