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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I watched hispanic friends making spanish rice, when I made it at home I didn't have all the ingredients so I subsituted. Now my hispanic friends always ask me to bring the rice to the fiesta! Ingredients:
2 cups jasmine rice |
2 tablespoons vegetable oil |
2 cups chicken broth |
1 tablespoon powdered chicken bouillon |
1/2 cup salsa |
water |
Directions:
1. heat veg. oil in heavy skillet over high heat.
2. add jasmine rice and toast for about 5 minutes stirring constantly.
3. while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.
4. add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.
5. pour liquid mixture into skillet with the toasted rice, it should boil immediately. Drop temperature to low, cover and steam until rice is tender, about 20-25 minutes. You can stir once or twice during steaming.
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