Tasty Marinated Vegetables Recipe

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Tasty Marinated Vegetables
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Ingredients:

Directions:

  1. In a saucepan, combine the sugar, vinegar, oil and salt. Bring to a boil. Remove from the heat; cool to room temperature. In a large bowl, combine the remaining ingredients. Add dressing; toss to coat. Cover and chill for at least 2 hours. Serve with a slotted spoon. Yield: 25 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.68 Kcal (313 kJ)
Calories from fat 19.75 Kcal
% Daily Value*
Total Fat 2.19g 3%
Sodium 297.05mg 12%
Potassium 143.19mg 3%
Total Carbs 13g 4%
Sugars 10.79g 43%
Dietary Fiber 1.11g 4%
Protein 0.81g 2%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 92.03 Kcal (385 kJ)
Calories from fat 24.34 Kcal
% Daily Value*
Total Fat 2.7g 3%
Sodium 366.03mg 12%
Potassium 176.44mg 3%
Total Carbs 16.01g 4%
Sugars 13.29g 43%
Dietary Fiber 1.36g 4%
Protein 1g 2%
Vitamin C 20.2mg 27%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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