Taste the Clouds Recipe

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Ingredients:

Serving

1/2 cup wild blueberries
1/2 cup sour cream
2/3 cup cloudberries (or other local berry)
4 tbsp honey
1/2 cup cream cheese, room temperature (norgwegian snf frisk if you can find it. if using regular cream cheese the soft tubs work best.)
1/2 cup fresh breadcrumb

Directions:

Mix half the blueberries into the sour cream.
Mix well, until the sour cream has changed color.
Layer into four glasses as follows:.
1 tablespoon blueberry sour cream , 1 tablespoon cloudberries, 1 teaspoon honey, then, 1 tablespoon cream cheese, and finally 1 tablespoon fresh breadcrumbs. Continue layering until you have 2-3 layers and you have used up all the ingredients. Top off with cloudberries and honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.14 Kcal (1098 kJ)
Calories from fat	123.43 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	41.96mg	14%
Sodium	170.72mg	7%
Potassium	126.14mg	3%
Total Carbs	31.87g	11%
Sugars	20.53g	82%
Dietary Fiber	0.67g	3%
Protein	4.46g	9%
Vitamin C	65mg	108%
Iron	0.7mg	4%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	157.48 Kcal (659 kJ)
Calories from fat	74.15 Kcal
		% Daily Value*
Total Fat	8.24g	21%
Cholesterol	25.21mg	14%
Sodium	102.56mg	7%
Potassium	75.78mg	3%
Total Carbs	19.15g	11%
Sugars	12.33g	82%
Dietary Fiber	0.4g	3%
Protein	2.68g	9%
Vitamin C	39mg	108%
Iron	0.4mg	4%
Calcium	53.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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