Directions:
- Preheat oven to 325°F.
- Mix all dry ingredients together, using a pastry blender to mix together until it resembles coarse bread crumbs.
- Add vanilla and pepper sauce to the melted butter.
- Combine the dry and moist ingredients, stirring well.
- Knead this by hand until dough leaves the side of the bowl.
- Drop by generous teaspoons onto ungreased cookie sheets.
- Flatten with a fork to make thin wafers.
- Bake cookies for 20 to 25 minutes or until golden brown.
- Remove to cooling rack and sprinkle lightly with paprika.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.59 Kcal (7237 kJ) | ||
| Calories from fat | 1127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.27g | 193% | |
|---|---|---|---|
| Cholesterol | 202.73mg | 68% | |
| Sodium | 689.38mg | 29% | |
| Potassium | 395.99mg | 8% | |
| Total Carbs | 133.17g | 44% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 3.1mg | 17% | |
| Calcium | 461.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 468.69 Kcal (1962 kJ) | ||
| Calories from fat | 305.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 193% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 68% | |
| Sodium | 186.92mg | 29% | |
| Potassium | 107.37mg | 8% | |
| Total Carbs | 36.11g | 44% | |
| Sugars | 6.01g | 89% | |
| Dietary Fiber | 2.7g | 40% | |
| Protein | 7.15g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 0.9mg | 17% | |
| Calcium | 125.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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