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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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family recipe Ingredients:
1 cup butter |
2 (3 ounce) packages cream cheese |
2 cups flour |
1 egg |
3/4 cup light brown sugar, packed firmly |
1 tablespoon melted butter |
salt |
3 drops vanilla extract |
chopped pecans |
Directions:
1. Mix butter, cream cheese and flour until smooth for the crust.
2. Line mini muffin tins with dough.
3. Sprinkle a few pecans on dough in muffin tins.
4. Fill cups 2/3 full with filling.
5. Spread a few nuts on top of each.
6. Bake at 350 for 15-17 minutes.
7. Lower temperature to 250 for 10 minutes.
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