Directions:
- Place bacon fat in saucepan over medium high heat till hot, add onions and jalapeno, saute till onions are golden brown. Add Garlic and continue sauting till garlic is fragrant (30 seconds).
- Add Ketchup, vinegar, molasses, Worcestershire sauce, liquid smoke and honey, mix and bring to a simmer.
- Add remaining ingredients, stir to mix well, and simmer mixture, uncovered, for about 10-20 minutes to thicken sauce a bit. Sometimes I simmer mine in the crock pot for a couple hours to get a real thick BBQ sauce.
- Sauce should be thick enough to cling to ribs, yet pourable. Cool sauce and store in air-tight glass or plastic container.
- Store in the Refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.78 Kcal (1134 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 442.77mg | 18% | |
| Potassium | 318.57mg | 7% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.1 Kcal (1051 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 16% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 410.59mg | 18% | |
| Potassium | 295.42mg | 7% | |
| Total Carbs | 40.17g | 14% | |
| Sugars | 26.94g | 116% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 8.9mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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