Tartufo Ice Cream Cake Recipe

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Tartufo Ice Cream Cake
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Ingredients
4
Count
Nutrition
268
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. 1. Crush 1 package of cookies and layer on the bottom of a pan 6 inches across and 4 inches high.
  2. 2. Layer 1/4 of the ice cream on top of the cookies.
  3. 3. Drain the cherries and layer on top of ice cream.
  4. 4. Repeat steps 1 - 3.
  5. 5. Put in the freezer to set for 3 hours.
  6. 6. Unmold and frost with chocolate frosting.
  7. 7. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.45 Kcal (1124 kJ)
Calories from fat 102.41 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 46.9mg 16%
Sodium 185.93mg 8%
Potassium 120.93mg 3%
Total Carbs 38.59g 13%
Sugars 26.56g 106%
Dietary Fiber 1.09g 4%
Protein 4.23g 8%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 394.75 Kcal (1653 kJ)
Calories from fat 150.59 Kcal
% Daily Value*
Total Fat 16.73g 18%
Cholesterol 68.96mg 16%
Sodium 273.4mg 8%
Potassium 177.82mg 3%
Total Carbs 56.75g 13%
Sugars 39.06g 106%
Dietary Fiber 1.6g 4%
Protein 6.21g 8%
Vitamin C 0.9mg 1%
Iron 1.6mg 6%
Calcium 126.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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