 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 16 |
|
I made this for Father's Day and what a big hit it was. A delicious gluten-free treat for a hot summer day. I use Kinnikinick oreo cookies and gluten free maraschino cherries. Works great with oreos and maraschino cherries for those who can eat wheat. I made my own chocolate frosting but gluten free chocolate frosting is easy to find in the supermarket. Ingredients:
1 quart vanilla ice cream |
2 (16 ounce) packages oreo cookies |
2 (14 ounce) jars maraschino cherries |
1 (16 ounce) container chocolate frosting |
Directions:
1. 1. Crush 1 package of cookies and layer on the bottom of a pan 6 inches across and 4 inches high.
2. 2. Layer 1/4 of the ice cream on top of the cookies.
3. 3. Drain the cherries and layer on top of ice cream.
4. 4. Repeat steps 1 - 3.
5. 5. Put in the freezer to set for 3 hours.
6. 6. Unmold and frost with chocolate frosting.
7. 7. Eat.
|
|