Directions:
- Reserving 1 tablespoons for garnish, pat coconut on bottom of buttered 9x9-inch baking pan; set aside.
- In large mixer bowl, beat egg yolks. Stir in Eagle Brand, lemon juice, and butter; beat until smooth. Stir in flour and salt.
- Beat egg whites to soft peaks; fold into Eagle Brand mixture and turn into prepared pan. Bake in preheated 350F oven for 25-30 minutes, or until center springs back when lightly touched. Cool. Chill if desired.
- In a small bowl, combine confectioners' sugar, 2 tablespoons butter and 1 tablespoons lemon juice; mix well. Spread on cooled lemon squares; garnish with reserved coconut.
- NOTES: Preheat oven to 325F if using a glass dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.94 Kcal (1243 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 21% | |
| Sodium | 269.83mg | 11% | |
| Potassium | 81.33mg | 2% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.44 Kcal (1480 kJ) | ||
| Calories from fat | 158.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 23% | |
|---|---|---|---|
| Cholesterol | 76mg | 21% | |
| Sodium | 321.17mg | 11% | |
| Potassium | 96.81mg | 2% | |
| Total Carbs | 48.37g | 14% | |
| Sugars | 35.18g | 118% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 3.03g | 5% | |
| Vitamin C | 5.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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