Directions:
- Preheat oven to 350 degrees F.
- Place all ingredients in a bowl.
- Using hands rub ingredients together until perfectly blended.
- Pack mixture into a 9x13 pan that has been lined w/ waxed paper.
- Prick mixture well with a fork.
- Bake until a pale brown.
- Cut into small squares as soon as taken from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.3 Kcal (3811 kJ) | ||
| Calories from fat | 553.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.45g | 95% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1965.08mg | 82% | |
| Potassium | 161.48mg | 3% | |
| Total Carbs | 82.06g | 27% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 10.05g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 496.16 Kcal (2077 kJ) | ||
| Calories from fat | 301.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 95% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 41% | |
| Sodium | 1071.07mg | 82% | |
| Potassium | 88.02mg | 3% | |
| Total Carbs | 44.73g | 27% | |
| Sugars | 3.99g | 29% | |
| Dietary Fiber | 4.55g | 33% | |
| Protein | 5.48g | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.6mg | 26% | |
| Calcium | 128.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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