Directions:
- Preheat oven to 325°F.
- Beat egg yolks. Whisk in sweetened condensed milk, lemon juice and lemon zest. Pour into prepared crust.
- Bake in preheated oven 25 minutes. Remove from oven. Increase oven temperature to 350°F.
- Place sliced strawberries over baked filling.
- Beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff peaks form, but not dry. Spread meringue on top of strawberries, sealing carefully to edge of crust.
- Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.91 Kcal (6874 kJ) | ||
| Calories from fat | 982.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.14g | 168% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 723.41mg | 30% | |
| Potassium | 287.38mg | 6% | |
| Total Carbs | 148.61g | 50% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 9.2mg | 51% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 435.44 Kcal (1823 kJ) | ||
| Calories from fat | 260.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 168% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 20% | |
| Sodium | 191.85mg | 30% | |
| Potassium | 76.21mg | 6% | |
| Total Carbs | 39.41g | 50% | |
| Sugars | 5.94g | 90% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 5.86g | 44% | |
| Vitamin C | 8.5mg | 53% | |
| Iron | 2.5mg | 51% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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