Apple-Almond Browned Butter Cake Recipe

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Apple-Almond Browned Butter Cake
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Ingredients
10
Count
Nutrition
16257
Calories
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Ingredients:

Directions:

  1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, melt 1 1/2 cups butter and stir often until the milk-solid particles turn golden brown, 5 to 7 minutes. Remove at once from heat and let stand until warm, 15 to 20 minutes (or nest pan in cold water and stir often, 5 to 8 minutes).
  2. Meanwhile, in a food processor, whirl 3/4 cup slivered almonds to a fine powder (or finely grate with a nut grater); scrape into a large bowl. Spread remaining 1 cup slivered almonds in a 10- by 15-inch pan.
  3. Bake in a 350° oven until slivered almonds are golden brown, 6 to 12 minutes. Let cool slightly, then coarsely chop.
  4. To bowl with ground almonds, add toasted almonds, sugar, and 1 1/4 cups flour. Stir to mix well. Scrape melted butter with all browned particles into bowl; mix. Add egg whites, lemon peel, and orange peel. Beat with a mixer on medium speed, scraping bowl often, until batter is well blended. Add chopped apples and stir to mix.
  5. Butter and flour a 9-inch cheesecake pan with removable rim. Scrape batter into pan.
  6. Bake in a 325° oven (300° convection oven) until cake is golden brown, firm in the center when lightly pressed, and begins to pull from pan sides, 1 hour to 1 hour and 10 minutes. Let cake stand in pan on a rack at least 20 minutes or until cool, about 1 hour. Slide a thin-bladed knife between warm or cool cake and pan rim; remove rim. Set cake on a rimmed plate and, if desired, pour about 1/2 cup warm caramel sauce over the top. Cut into wedges; serve with scoops of ice cream and remaining caramel sauce to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16256.86 Kcal (68064 kJ)
Calories from fat 10057.86 Kcal
% Daily Value*
Total Fat 1117.54g 1719%
Cholesterol 1462.54mg 488%
Sodium 10994.04mg 458%
Potassium 24806.78mg 528%
Total Carbs 1434.08g 478%
Sugars 820.75g 3283%
Dietary Fiber 35.2g 141%
Protein 198.58g 397%
Vitamin C 15.9mg 27%
Vitamin A 6.8mg 227%
Iron 9.3mg 52%
Calcium 1507mg 151%
Amount Per 100 g
Calories 474.14 Kcal (1985 kJ)
Calories from fat 293.34 Kcal
% Daily Value*
Total Fat 32.59g 1719%
Cholesterol 42.66mg 488%
Sodium 320.65mg 458%
Potassium 723.51mg 528%
Total Carbs 41.83g 478%
Sugars 23.94g 3283%
Dietary Fiber 1.03g 141%
Protein 5.79g 397%
Vitamin C 0.5mg 27%
Vitamin A 0.2mg 227%
Iron 0.3mg 52%
Calcium 44mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 417.5
    Points
  • 458
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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