Tarte Au Chocolat Recipe

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Tarte Au Chocolat
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Ingredients
6
Count
Nutrition
483
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup flour
  • 125 g butter
  • 50 g sugar
  • 1 tsp salt

Directions:

  1. Combine the flour, sugar and salt. Rub in the butter with your fingers. Add enough chilled water to make a dough. Refrigerate for at least 2 hours.
  2. In an saucepan, bring the cream slowly to a boil. Turn the heat down to the lowest setting and add chocolate in pieces. Stir until the chocolate has melted and made a smooth cream.
  3. Preheat the oven to 190°C.
  4. Roll the pastry and lay it out in a buttered tart mold. Cook the pastry until it is golden (around 15 minutes). Let it cool.
  5. Pour the chocolate filling into the tart crust. Cool the tart in the refrigerator. Take the tart out of the refrigerator at least 10 minutes before serving. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.21 Kcal (2023 kJ)
Calories from fat 296.45 Kcal
% Daily Value*
Total Fat 32.94g 51%
Cholesterol 82.78mg 28%
Sodium 746.91mg 31%
Potassium 64.05mg 1%
Total Carbs 46.82g 16%
Sugars 22.63g 91%
Dietary Fiber 2.82g 11%
Protein 4.27g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 399.51 Kcal (1673 kJ)
Calories from fat 245.1 Kcal
% Daily Value*
Total Fat 27.23g 51%
Cholesterol 68.44mg 28%
Sodium 617.54mg 31%
Potassium 52.95mg 1%
Total Carbs 38.71g 16%
Sugars 18.71g 91%
Dietary Fiber 2.33g 11%
Protein 3.53g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 9%
Calcium 86.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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