Directions:
- Preheat oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
- Using a food processor, mix the flour, butter, sugar and salt for 20 seconds.
- Add the cherries and pulse until chopped (about 20 seconds).
- Turn out the mixture onto a work surface and gather into a smooth, compact ball.
- On a lightly floured surface, form the dough into a 7 by 9 inch rectangle, about 1/4 inch thick.
- Cut into 12 rectangles. Prick each cookie 3 times with a fork.
- Using a metal spatula, place the cookies about 1 inch apart on the prepared cookie sheet and refrigerate for 20 minutes.
- Bake until light golden brown (30 minutes).
- Let cool for 10 minutes before transferring to a rack to cool completely and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.17 Kcal (1407 kJ) | ||
| Calories from fat | 189.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 724.65mg | 30% | |
| Potassium | 72.44mg | 2% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 452.55 Kcal (1895 kJ) | ||
| Calories from fat | 255.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 32% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 14% | |
| Sodium | 975.52mg | 30% | |
| Potassium | 97.52mg | 2% | |
| Total Carbs | 45.6g | 11% | |
| Sugars | 7.6g | 23% | |
| Dietary Fiber | 4.34g | 13% | |
| Protein | 5.11g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.4mg | 10% | |
| Calcium | 119mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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