Directions:
- Whisk the mayonnaise and mustard together and blend in the pickle and capers. Finely chop the herbs and add them to the mayonnaise and season with salt and Tabasco to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.38 Kcal (3179 kJ) | ||
| Calories from fat | 745.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.86g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1273.25mg | 53% | |
| Potassium | 87.59mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.21 Kcal (1697 kJ) | ||
| Calories from fat | 397.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 127% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 15% | |
| Sodium | 679.4mg | 53% | |
| Potassium | 46.74mg | 2% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 1.52g | 11% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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