Directions:
- In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. Stir to combine and season with salt, pepper and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.6 Kcal (7133 kJ) | ||
| Calories from fat | 1630.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.15g | 279% | |
|---|---|---|---|
| Cholesterol | 301.7mg | 101% | |
| Sodium | 2296.43mg | 96% | |
| Potassium | 189.09mg | 4% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 493.72 Kcal (2067 kJ) | ||
| Calories from fat | 472.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 279% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 101% | |
| Sodium | 665.53mg | 96% | |
| Potassium | 54.8mg | 4% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 2.89g | 40% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 2.83g | 20% | |
| Vitamin C | 4.9mg | 28% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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