 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
In 'Clinton St. Baking Company Cookbook' Ingredients:
1/2 cup coarsely chopped sour dill pickle |
1/4 cup drained coarsely chopped capers |
1/4 cup yellow onion, finely diced |
2 tablespoons coarsely chopped fresh parsley |
1 1/2 cups mayonnaise |
1/2 lemon, juice of |
1 teaspoon tabasco sauce |
1 teaspoon worcestershire sauce |
salt |
fresh ground black pepper |
Directions:
1. Combine the pickles, capers, onion, and parsley in a bowl.
2. Whisk in the mayonnaise, lemon juice, Tabasco, and Worcestershire sauce until combined.
3. Season to taste with salt and pepper.
4. Store in the refrigerator.
5. Makes 2 cups.
|
|