Directions:
- Heat dressing and garlic in large nonstick skillet on medium heat.
- Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through.
- Stir in tomatoes, pepper and 1/4 cup of the mozzarella cheese; cook 1 to 2 min. or until heated through, stirring occasionally.
- Top with the chicken mixture, remaining 1/4 cup mozzarella cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.09 Kcal (3835 kJ) | ||
| Calories from fat | 267.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 316.66mg | 106% | |
| Sodium | 2219.66mg | 92% | |
| Potassium | 3393mg | 72% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 115.4g | 231% | |
| Vitamin C | 103.2mg | 172% | |
| Iron | 2.6mg | 15% | |
| Calcium | 559mg | 56% | |
| Amount Per 100 g | |||
| Calories | 72.29 Kcal (303 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 46% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 106% | |
| Sodium | 175.15mg | 92% | |
| Potassium | 267.74mg | 72% | |
| Total Carbs | 4.51g | 19% | |
| Sugars | 2.59g | 131% | |
| Dietary Fiber | 0.88g | 45% | |
| Protein | 9.11g | 231% | |
| Vitamin C | 8.1mg | 172% | |
| Iron | 0.2mg | 15% | |
| Calcium | 44.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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