Tart Spiced Apples Recipe

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Ingredients:

Serving

2 (20-oz) cans sliced apples
1 1/2 tbsp lemon juice
1/4 cup firmly packed brown sugar
2 tbsp reduced-calorie margarine
1 tsp apple pie spice

Directions:

Drain apple slices, reserving juice. Add water to juice to equal 1 cup; set aside. Combine apple slices and lemon juice; toss lightly.
Combine apple slices, apple juice mixture, brown sugar, margarine, and apple pie spice in a large saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until apple is tender, stirring occasionally. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.05 Kcal (402 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	4.97mg	2%
Sodium	46.82mg	2%
Potassium	36.69mg	1%
Total Carbs	16.66g	6%
Sugars	15.64g	63%
Dietary Fiber	0.28g	1%
Protein	0.07g	0%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	229.36 Kcal (960 kJ)
Calories from fat	75.22 Kcal
		% Daily Value*
Total Fat	8.36g	5%
Cholesterol	11.87mg	2%
Sodium	111.81mg	2%
Potassium	87.62mg	1%
Total Carbs	39.79g	6%
Sugars	37.34g	63%
Dietary Fiber	0.68g	1%
Protein	0.17g	0%
Vitamin C	6.4mg	4%
Vitamin A	0.2mg	2%
Iron	0.3mg	1%
Calcium	34.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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