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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 (20-ounce) cans sliced apples |
1 1/2 tablespoons lemon juice |
1/4 cup firmly packed brown sugar |
2 tablespoons reduced-calorie margarine |
1 teaspoon apple pie spice |
Directions:
1. Drain apple slices, reserving juice. Add water to juice to equal 1 cup; set aside. Combine apple slices and lemon juice; toss lightly.
2. Combine apple slices, apple juice mixture, brown sugar, margarine, and apple pie spice in a large saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until apple is tender, stirring occasionally. Serve warm.
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