Directions:
- Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
- Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-inch scalloped cutter. Fit each pastry into a 1 3/4-inch muffin pan; prick each with a fork. Bake at 400° for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3202.95 Kcal (13410 kJ) | ||
| Calories from fat | 1878.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.75g | 321% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 3549.89mg | 148% | |
| Potassium | 576.91mg | 12% | |
| Total Carbs | 289.44g | 96% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 39.28g | 79% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.6mg | 26% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 472.55 Kcal (1978 kJ) | ||
| Calories from fat | 277.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 321% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 1% | |
| Sodium | 523.74mg | 148% | |
| Potassium | 85.11mg | 12% | |
| Total Carbs | 42.7g | 96% | |
| Sugars | 0.39g | 11% | |
| Dietary Fiber | 1.79g | 49% | |
| Protein | 5.79g | 79% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 26% | |
| Calcium | 25.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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