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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Dainty Lemon Tarts Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons salt |
1 cup shortening |
5 to 6 tablespoons ice water |
Directions:
1. Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
2. Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-inch scalloped cutter. Fit each pastry into a 1 3/4-inch muffin pan; prick each with a fork. Bake at 400° for 10 to 12 minutes.
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