Ingredients:
- filling:
- 4 to 6 drops green food coloring, optional
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
Directions:
- In a small bowl, combine the oats, brown sugar and pecans; stir in butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
- Pour the milk into a metal bowl; place mixer beaters in bowl. Cover and refrigerate for at least 2 hours.
- Beat milk until soft peaks form. Fold in the limeade concentrate, sugar, lime peel, vanilla and food coloring if desired. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.88 Kcal (355 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 3.75mg | 0% | |
| Potassium | 40.77mg | 1% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.6 Kcal (1024 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 9% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 2% | |
| Sodium | 10.8mg | 0% | |
| Potassium | 117.48mg | 1% | |
| Total Carbs | 24.04g | 3% | |
| Sugars | 15.46g | 21% | |
| Dietary Fiber | 2.16g | 3% | |
| Protein | 3.19g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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