 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This gelatin mold looks as good as it takes! With its sunny lemon color, it brightens up any table. I usually make two because it disappears so quickly. My husband raves about it. -Patricia Ryzow, Thousand Oaks, California Ingredients:
1 envelope unflavored gelatin |
1 cup cold water |
2 packages (3 ounces each) lemon gelatin |
2 cups boiling water |
1 can (12 ounces) frozen limeade concentrate, thawed |
2 cups heavy whipping cream |
3 tablespoons confectioners' sugar |
fresh strawberries |
Directions:
1. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved.
2. In a large bowl, dissolve lemon gelatin in boiling water. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
3. In a small bowl, beat cream until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat the gelatin until frothy. Stir in the whipped cream.
4. Pour into an 8-cup ring mold coated with cooking spray; refrigerate until set.
5. Unmold onto a serving platter. Fill the center with strawberries. Yield: 10-14 servings.
|
|