Tart Cranberry Apple Crisp |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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âI left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. Iâm so pleased with the results.â Carolyn DiPasquale - Middletown, RI Ingredients:
5 medium tart apples, sliced |
1 tablespoon king arthur unbleached all-purpose flour |
1 can (14 ounces) whole-berry cranberry sauce |
topping: |
3/4 cup quick-cooking oats |
1/3 cup packed brown sugar |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons plus 2 teaspoons wheat bran |
2 tablespoons canola oil |
2 tablespoons butter, melted |
3/4 teaspoon ground cinnamon |
fat-free vanilla frozen yogurt, optional |
Directions:
1. In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
2. In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired. Yield: 8 servings.
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