Directions:
- In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 13% | |
| Sodium | 147.16mg | 6% | |
| Potassium | 172.41mg | 4% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.91 Kcal (820 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 22% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 13% | |
| Sodium | 113.14mg | 6% | |
| Potassium | 132.55mg | 4% | |
| Total Carbs | 18.49g | 8% | |
| Sugars | 7.48g | 39% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.8g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 94.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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