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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I like this recipe because I have sour cherry trees. It makes wonderful jam. Ingredients:
4 cups prepared seeded cherry pulp |
4 3/4 cups sugar |
1 box sure-jell |
1/2 teaspoon butter |
1/4 teaspoon almond extract |
Directions:
1. Follow sure Jell Directions.
2. Water Bath Can 15 minutes using regulation jars& new caps.
3. Note: put your fingers into the pulp to find any missing seeds before you make jam.
4. Follow Sure Jell Instructions for Cooked Jam.
5. Please water-bath all Jam for 15 minutes.
6. Jam canned this way will be safe& last over 2 years without mold.
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