Tarragon-Roasted Chicken with Mushrooms and Potatoes Recipe

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Tarragon-Roasted Chicken with Mushrooms and Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Remove and discard giblets and neck from the chicken. Rinse chicken under cold water, and pat dry. Trim excess fat from chicken. Place chicken, breast side up, on the rack of a broiler pan coated with cooking spray. Place tarragon sprigs in body cavity of chicken. Arrange potatoes around chicken, and sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over potatoes. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
  3. Bake at 500° for 15 minutes; turn potatoes. Add mushrooms; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake at 500° for an additional 15 minutes. Stir mushrooms and bake at 500° for an additional 15 minutes or until thermometer registers 180° and chicken juices run clear. Discard skin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.39 Kcal (1140 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 267.57mg 89%
Sodium 409.96mg 17%
Potassium 1302.83mg 28%
Total Carbs 27.99g 9%
Sugars 3.69g 15%
Dietary Fiber 4.12g 16%
Protein 26.95g 54%
Vitamin C 30.4mg 51%
Vitamin A 3.4mg 113%
Iron 8.6mg 48%
Calcium 44mg 4%
Amount Per 100 g
Calories 73.48 Kcal (308 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 9%
Cholesterol 72.18mg 89%
Sodium 110.59mg 17%
Potassium 351.45mg 28%
Total Carbs 7.55g 9%
Sugars 0.99g 15%
Dietary Fiber 1.11g 16%
Protein 7.27g 54%
Vitamin C 8.2mg 51%
Vitamin A 0.9mg 113%
Iron 2.3mg 48%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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