Tarragon Potato Salad Recipe

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Tarragon Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes in salted water (start in cold for even cooking) for about 20 minutes until just tender. Drain Cool slightly.
  2. Peel and slice potatoes.
  3. Douse with a splash of tarragon vinegar/and or white vermouth while still warm. Allow to cool completely.
  4. Mix the remaining vinegar, consomme, salt, pepper, mustard, herbs, and minced onions/capers. Whisk in the oil until the dressing is combined and thickened.
  5. Pour over potatoes.
  6. Toss and chill.
  7. Serve in lettuce cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.53 Kcal (2142 kJ)
Calories from fat 237.3 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 32.47mg 11%
Sodium 254.86mg 11%
Potassium 751.37mg 16%
Total Carbs 67.54g 23%
Sugars 29.38g 118%
Dietary Fiber 4.15g 17%
Protein 6.42g 13%
Vitamin C 33.4mg 56%
Iron 2.4mg 13%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 243.55 Kcal (1020 kJ)
Calories from fat 112.98 Kcal
% Daily Value*
Total Fat 12.55g 41%
Cholesterol 15.46mg 11%
Sodium 121.34mg 11%
Potassium 357.74mg 16%
Total Carbs 32.16g 23%
Sugars 13.99g 118%
Dietary Fiber 1.98g 17%
Protein 3.06g 13%
Vitamin C 15.9mg 56%
Iron 1.1mg 13%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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