Tarragon Potato Salad Recipe

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Ingredients:

Serving

9 medium idaho potatoes (about 3 lbs.)
1/2 cup of extra light
1/4 cup of tarragon vinegar (make your own or purchased)
1/4 cup of warmed beef stock (i use canned )
2 tsp of dijon mustard, just to help thicken the dressing
1/3 cup or 1 bunch of green onion, tops and bottoms, minced
3 tbsp of parsley, snipped, flat leaf
2 tbsp of non-pareil capers, drained
1/2 tsp of salt
1 tsp of pepper
1 tbsp of fresh tarragon leaves minced , or 1 tsp of dried crushed
bibb lettuce leaves

Directions:

Cook potatoes in salted water (start in cold for even cooking) for about 20 minutes until just tender. Drain Cool slightly.
Peel and slice potatoes.
Douse with a splash of tarragon vinegar/and or white vermouth while still warm. Allow to cool completely.
Mix the remaining vinegar, consomme, salt, pepper, mustard, herbs, and minced onions/capers. Whisk in the oil until the dressing is combined and thickened.
Pour over potatoes.
Toss and chill.
Serve in lettuce cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.53 Kcal (2142 kJ)
Calories from fat	237.3 Kcal
		% Daily Value*
Total Fat	26.37g	41%
Cholesterol	32.47mg	11%
Sodium	254.86mg	11%
Potassium	751.37mg	16%
Total Carbs	67.54g	23%
Sugars	29.38g	118%
Dietary Fiber	4.15g	17%
Protein	6.42g	13%
Vitamin C	33.4mg	56%
Iron	2.4mg	13%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	243.55 Kcal (1020 kJ)
Calories from fat	112.98 Kcal
		% Daily Value*
Total Fat	12.55g	41%
Cholesterol	15.46mg	11%
Sodium	121.34mg	11%
Potassium	357.74mg	16%
Total Carbs	32.16g	23%
Sugars	13.99g	118%
Dietary Fiber	1.98g	17%
Protein	3.06g	13%
Vitamin C	15.9mg	56%
Iron	1.1mg	13%
Calcium	29.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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