Directions:
- Melt the butter with the oil in a flameproof casserole, add the chicken, and brown on all sides.
- Cover with the mushrooms, and sprinkle with the dried herbs, garlic and salt and pepper to taste.
- Add the stock and wine and bring to a boil.
- Cover and simmer gently for 25 minutes or until the chicken is tender.
- Lift out the chicken and mushrooms and set aside, then boil the sauce until reduced by about half.
- Add the creme fraiche and chopped tarragon and stir until thickened.
- Taste and adjust seasoning if necessary.
- Serve the chicken sliced off the bone, coated with mushrooms and sauce, garnished with tarragon sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.21 Kcal (1475 kJ) | ||
| Calories from fat | 255.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 199.9mg | 8% | |
| Potassium | 331.12mg | 7% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.23 Kcal (629 kJ) | ||
| Calories from fat | 109.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 44% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 14% | |
| Sodium | 85.26mg | 8% | |
| Potassium | 141.24mg | 7% | |
| Total Carbs | 4.64g | 4% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.67g | 17% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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