Tarragon Cream Chicken Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp canola oil
4 chicken breast halves, on the bone
1/2 lb mushroom , such as chanterelles, sliced
1 tsp herbes de provence
2 garlic cloves, finely chopped
salt & freshly ground black pepper
1 cup chicken stock
1/2 cup dry white wine
1 cup creme fraiche
2 tbsp chopped fresh tarragon
fresh tarragon sprig (to garnish )

Directions:

Melt the butter with the oil in a flameproof casserole, add the chicken, and brown on all sides.
Cover with the mushrooms, and sprinkle with the dried herbs, garlic and salt and pepper to taste.
Add the stock and wine and bring to a boil.
Cover and simmer gently for 25 minutes or until the chicken is tender.
Lift out the chicken and mushrooms and set aside, then boil the sauce until reduced by about half.
Add the creme fraiche and chopped tarragon and stir until thickened.
Taste and adjust seasoning if necessary.
Serve the chicken sliced off the bone, coated with mushrooms and sauce, garnished with tarragon sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.21 Kcal (1475 kJ)
Calories from fat	255.8 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	40.96mg	14%
Sodium	199.9mg	8%
Potassium	331.12mg	7%
Total Carbs	10.87g	4%
Sugars	3.83g	15%
Dietary Fiber	0.81g	3%
Protein	8.59g	17%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	150.23 Kcal (629 kJ)
Calories from fat	109.11 Kcal
		% Daily Value*
Total Fat	12.12g	44%
Cholesterol	17.47mg	14%
Sodium	85.26mg	8%
Potassium	141.24mg	7%
Total Carbs	4.64g	4%
Sugars	1.63g	15%
Dietary Fiber	0.35g	3%
Protein	3.67g	17%
Vitamin C	0.9mg	4%
Iron	0.4mg	6%
Calcium	28mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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