Directions:
- In a food processor or blender, whirl 2 large room-temperature egg yolks with 3 cloves chopped garlic, 1/3 cup lemon juice, and 1/2 tsp. salt until completely smooth, at least 30 seconds. With machine running, drizzle in 1/2 cup extra-virgin olive oil plus 1 cup safflower or canola oil, drop by drop for the first 1/4 cup and then in a thin, slow stream, whirling until mixture is thick and smooth, about 3 minutes. Transfer to a bowl and stir in 1/4 cup chopped fresh tarragon and 1/4 to 1/2 tsp. hot sauce, more lemon juice, and more salt to taste.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.55 Kcal (8585 kJ) | ||
| Calories from fat | 1202.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.63g | 206% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1383.11mg | 58% | |
| Potassium | 639.98mg | 14% | |
| Total Carbs | 129.18g | 43% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 100.39g | 201% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 16.3mg | 91% | |
| Calcium | 342.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 368.17 Kcal (1541 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 206% | |
|---|---|---|---|
| Cholesterol | 66.79mg | 124% | |
| Sodium | 248.33mg | 58% | |
| Potassium | 114.9mg | 14% | |
| Total Carbs | 23.19g | 43% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 18.03g | 201% | |
| Vitamin C | 7.1mg | 66% | |
| Iron | 2.9mg | 91% | |
| Calcium | 61.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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