Taro Cake Recipe

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Ingredients:

Serving

Directions:

1. Fry dried shrimps and sliced shallots until brown, add minced chicken, chinese sausages to stir well.
2. Add taro into no.1, fry and simmer for 20minutes. add (A) to taste.
3. Pour (B) into a small mixing bowl, adding 300 ml of water to blend. Add no. 2 then stir well.
4. Boil 700 ml water to boiling point, pour it into no.3 and stir vigourously.
5. Scoop the mixture into 4, 4 casserole and steam for 45 minutes to 1 hour. (insert skewer to check doneness)
6. Garnish and server hot
*Prepare 3/4 filled with water steamer and bring to boil, if water reaches boiling point and you are not done with your stir-frying, lower the flame. But, do remember to turn to high flame when you start to steam the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.98 Kcal (2751 kJ)
Calories from fat	145.01 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	61.3mg	20%
Sodium	1917.74mg	80%
Potassium	1140.81mg	24%
Total Carbs	107.2g	36%
Sugars	11.88g	48%
Dietary Fiber	8.5g	34%
Protein	20.41g	41%
Vitamin C	32.6mg	54%
Iron	3.9mg	21%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	183.8 Kcal (770 kJ)
Calories from fat	40.57 Kcal
		% Daily Value*
Total Fat	4.51g	25%
Cholesterol	17.15mg	20%
Sodium	536.52mg	80%
Potassium	319.16mg	24%
Total Carbs	29.99g	36%
Sugars	3.32g	48%
Dietary Fiber	2.38g	34%
Protein	5.71g	41%
Vitamin C	9.1mg	54%
Iron	1.1mg	21%
Calcium	37.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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