Directions:
- Wash oyster shells and pry open, but do not pour off liquid.
- Sprinkle with salt and pepper. Combine bacon, parsley, and onion; sprinkle over oysters, and top with breadcrumbs.
- Place on broiling pan and broil under medium heat 2-5 minutes or until edges begin to curl.
- Serve hot as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.89 Kcal (8444 kJ) | ||
| Calories from fat | 664.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.79g | 114% | |
|---|---|---|---|
| Cholesterol | 1102.74mg | 368% | |
| Sodium | 2217.66mg | 92% | |
| Potassium | 3443.36mg | 73% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 314.16g | 628% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 81.8mg | 454% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 114% | |
|---|---|---|---|
| Cholesterol | 79.8mg | 368% | |
| Sodium | 160.48mg | 92% | |
| Potassium | 249.18mg | 73% | |
| Total Carbs | 0.74g | 3% | |
| Sugars | 0.07g | 4% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 22.73g | 628% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 5.9mg | 454% | |
| Calcium | 6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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