Make a caramel with the sugar. When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
Peel and slice the apples; cut the crusts off of the bread.
Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
Mix the eggs, add condensed milk and milk and add this mix to the mold.
Cover the mold with aluminum foil, place in a large pan and fill it with water.
Bake for one hour in 350F oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.14 Kcal (1671 kJ)
Calories from fat	112.41 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	97.61mg	33%
Sodium	236.8mg	10%
Potassium	312.47mg	7%
Total Carbs	65.24g	22%
Sugars	46.76g	187%
Dietary Fiber	5.27g	21%
Protein	8.98g	18%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	355.8mg	36%

Amount Per 100 g
Calories	169.94 Kcal (712 kJ)
Calories from fat	47.86 Kcal
		% Daily Value*
Total Fat	5.32g	19%
Cholesterol	41.56mg	33%
Sodium	100.82mg	10%
Potassium	133.04mg	7%
Total Carbs	27.78g	22%
Sugars	19.91g	187%
Dietary Fiber	2.25g	21%
Protein	3.82g	18%
Vitamin C	2.6mg	10%
Iron	0.9mg	12%
Calcium	151.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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