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Tapioca Pudding with Tender Coconut Recipe

Tapioca Pudding with Tender Coconut Recipe

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Ingredients:

Serving

4 cups water
3/4 cup small pearl tapioca
1 cup white sugar
1 cup fresh shredded coconut
1 cup coconut cream
1 tsp salt

Directions:

Bring the water to a boil in a large pot; add the tapioca pearls and cook until translucent, 25 to 30 minutes. Stir the sugar and coconut into the tapioca and return the mixture to a boil; remove immediately from heat. Divide into 4 small bowls.
Stir the coconut cream and salt together in a small saucepan over medium-lot heat; cook until warm but do not boil, 5 to 10 minutes. Remove from heat. Spoon 1 to 2 tablespoons of the mixture over each serving of the tapioca pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.36 Kcal (2082 kJ)
Calories from fat	179.8 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Sodium	674.27mg	28%
Potassium	153.81mg	3%
Total Carbs	80.38g	27%
Sugars	77.88g	312%
Dietary Fiber	1.16g	5%
Protein	1.44g	3%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	135.98 Kcal (569 kJ)
Calories from fat	49.16 Kcal
		% Daily Value*
Total Fat	5.46g	31%
Sodium	184.35mg	28%
Potassium	42.05mg	3%
Total Carbs	21.98g	27%
Sugars	21.29g	312%
Dietary Fiber	0.32g	5%
Protein	0.39g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	3%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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