Directions:
- Melt sugar in water.
- Combine with the rest of the ingredients.
- Heat pan and put a spoonful in and spread to make a mini pancake.
- Cook in both sides, pancake will appear partially translucent when cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 3.09mg | 0% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 0.27g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.85 Kcal (1481 kJ) | ||
| Calories from fat | 86.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 7% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 6.57mg | 0% | |
| Total Carbs | 67.37g | 11% | |
| Sugars | 18.34g | 35% | |
| Dietary Fiber | 0.57g | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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