Tapioca Pancakes

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 15

It like those sold in Pasar Malam. sweet and chewy, somewhat crispy perhaps. DO NOT SQUEEZE TAPiOCA juice out.

Ingredients:

400 g grated tapioca

1/2 cup water

120 g sugar

5 tablespoons oil

Directions:

1. Melt sugar in water.
2. combine with the rest of the ingredients.
3. Heat pan and put a spoonful in and spread to make a mini pancake.
4. Cook in both sides, pancake will appear partially translucent when cooked.

By RecipeOfHealth.com