Directions:
- Heat oil in a heavy large skillet over low heat. Add onions, sauté until dark brown, occasionally scraping up brown bits, about 30 minutes Transfer onions to processor. Add tomatoes and olive. Using on/off turns, process until chunky paste forms (do not puree). Season with pepper. Cool. (Can be made one week ahead. Cover; chill. Bring to room temperature before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.44 Kcal (3858 kJ) | ||
| Calories from fat | 753.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.76g | 129% | |
|---|---|---|---|
| Sodium | 1930mg | 80% | |
| Potassium | 1196.55mg | 25% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 72.2mg | 120% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.64 Kcal (840 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 129% | |
|---|---|---|---|
| Sodium | 420.25mg | 80% | |
| Potassium | 260.54mg | 25% | |
| Total Carbs | 8.55g | 13% | |
| Sugars | 2g | 37% | |
| Dietary Fiber | 1.72g | 32% | |
| Protein | 1.61g | 15% | |
| Vitamin C | 15.7mg | 120% | |
| Iron | 0.4mg | 9% | |
| Calcium | 17.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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