Asiago Aioli Recipe

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Asiago Aioli
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Ingredients
5
Count
Nutrition
287
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 5 cloves garlic
  • 1 egg
  • 1 tbsp lemon juice
  • 1 cup olive oil

Directions:

  1. Crush the garlic.
  2. Add the egg and put in blender.
  3. Very slowly add the oil in a thin stream through the top of the blender, and stop blending when the oil has all been added.
  4. Add cheese and blend just long enough to combine well.
  5. Whisk in lemon juice by hand (Vinegar may be substituted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.37 Kcal (1203 kJ)
Calories from fat 274.21 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 25.49mg 8%
Sodium 126.6mg 5%
Potassium 23.87mg 1%
Total Carbs 1.03g 0%
Sugars 0.15g 1%
Dietary Fiber 0.04g 0%
Protein 3.49g 7%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 643.59 Kcal (2695 kJ)
Calories from fat 614.11 Kcal
% Daily Value*
Total Fat 68.23g 47%
Cholesterol 57.08mg 8%
Sodium 283.52mg 5%
Potassium 53.47mg 1%
Total Carbs 2.3g 0%
Sugars 0.34g 1%
Dietary Fiber 0.08g 0%
Protein 7.81g 7%
Vitamin C 3mg 2%
Iron 0.3mg 1%
Calcium 210.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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