Tanya Pie Recipe

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Tanya Pie
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Ingredients:

Directions:

  1. Bring 1 1/2 cup of water to a boil add 6 small tanyas.
  2. Then live to cook for 10 minutes.
  3. Drain water from the pan and crush tanyas.
  4. Then add the first seven ingredients.
  5. Then in a seperate bowl beat one egg and slowly add to the mixture.
  6. Cook ground beef in a pan with salt and 1 cup of water for ten minutes.
  7. Then drain.
  8. Sautee onions,galic with a pinch of black peper to ground beef.
  9. Add to the tanya mixture.
  10. Spread tanya mixture in a baking pan then add 1 cup of grated cheese to the top .
  11. Put to bake .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2230.4 Kcal (9338 kJ)
Calories from fat 951.66 Kcal
% Daily Value*
Total Fat 105.74g 163%
Cholesterol 221.7mg 74%
Sodium 4473.31mg 186%
Potassium 270.11mg 6%
Total Carbs 214.51g 72%
Sugars 39.19g 157%
Dietary Fiber 21.38g 86%
Protein 108.58g 217%
Vitamin C 71.5mg 119%
Iron 8.7mg 48%
Calcium 1097mg 110%
Amount Per 100 g
Calories 666.39 Kcal (2790 kJ)
Calories from fat 284.33 Kcal
% Daily Value*
Total Fat 31.59g 163%
Cholesterol 66.24mg 74%
Sodium 1336.51mg 186%
Potassium 80.7mg 6%
Total Carbs 64.09g 72%
Sugars 11.71g 157%
Dietary Fiber 6.39g 86%
Protein 32.44g 217%
Vitamin C 21.3mg 119%
Iron 2.6mg 48%
Calcium 327.8mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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