Tanya Pie Recipe

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Ingredients:

Serving

1/2 caup evaporated milk
1/2 chopped green sweet pepper
1 chopped onion
1 cup ground beef
1/2 cup of grated cheddar cheese
1 tbsp fresh celery
1 fresh egg
5 clove galic
2 red seasoning peppers
1/2 tsp salt
6 small tanyas
1 tbsp butter

Directions:

Bring 1 1/2 cup of water to a boil add 6 small tanyas.
Then live to cook for 10 minutes.
Drain water from the pan and crush tanyas.
Then add the first seven ingredients.
Then in a seperate bowl beat one egg and slowly add to the mixture.
Cook ground beef in a pan with salt and 1 cup of water for ten minutes.
Then drain.
Sautee onions,galic with a pinch of black peper to ground beef.
Add to the tanya mixture.
Spread tanya mixture in a baking pan then add 1 cup of grated cheese to the top .
Put to bake .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2230.4 Kcal (9338 kJ)
Calories from fat	951.66 Kcal
		% Daily Value*
Total Fat	105.74g	163%
Cholesterol	221.7mg	74%
Sodium	4473.31mg	186%
Potassium	270.11mg	6%
Total Carbs	214.51g	72%
Sugars	39.19g	157%
Dietary Fiber	21.38g	86%
Protein	108.58g	217%
Vitamin C	71.5mg	119%
Iron	8.7mg	48%
Calcium	1097mg	110%

Amount Per 100 g
Calories	666.39 Kcal (2790 kJ)
Calories from fat	284.33 Kcal
		% Daily Value*
Total Fat	31.59g	163%
Cholesterol	66.24mg	74%
Sodium	1336.51mg	186%
Potassium	80.7mg	6%
Total Carbs	64.09g	72%
Sugars	11.71g	157%
Dietary Fiber	6.39g	86%
Protein	32.44g	217%
Vitamin C	21.3mg	119%
Iron	2.6mg	48%
Calcium	327.8mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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