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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/2 caup evaporated milk |
1/2 chopped green sweet pepper |
1 chopped onion |
1 cup ground beef |
1/2 cup of grated cheddar cheese |
1 tablespoon(s) fresh celery |
1 fresh egg |
5 clove(s) galic |
2 red seasoning peppers |
1/2 teaspoon(s) salt |
6 small tanyas |
1 tablespoon butter |
Directions:
1. bring 1 1/2 cup of water to a boil add 6 small tanyas.
2. then live to cook for 10 minutes.
3. drain water from the pan and crush tanyas.
4. then add the first seven ingredients.
5. then in a seperate bowl beat one egg and slowly add to the mixture.
6. cook ground beef in a pan with salt and 1 cup of water for ten minutes.
7. then drain.
8. sautee onions,galic with a pinch of black peper to ground beef.
9. add to the tanya mixture.
10. spread tanya mixture in a baking pan then add 1 cup of grated cheese to the top .
11. put to bake .
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