Tangy Turkey Salad Recipe

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Ingredients:

Serving

dressing:
1/2 cup miracle whip light
1/4 cup sour cream
1 tbsp sugar
1 tbsp lemon juice
1 tbsp minced chives
1 tsp ground ginger
1/2 tsp grated lemon peel
1/4 tsp salt
salad:
2 to 3 cups cubed cooked turkey breast
1 cup seedless green grapes, halved if desired
1 cup sliced celery
1 cup pineapple chunks, drained and halved if desired
leaf lettuce
4 cantaloupe rings, peeled and seeded (about 3/4 inch thick )
1/2 cup pecans, toasted

Directions:

In a small bowl, combine dressing ingredients. Refrigerate.
Prepare salad ingredients and mix lightly with dressing. Cover individual luncheon plates with base of lettuce and fill center with salad. Garnish with pecans. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.02 Kcal (3128 kJ)
Calories from fat	293.83 Kcal
		% Daily Value*
Total Fat	32.65g	50%
Cholesterol	89.32mg	30%
Sodium	1236.4mg	52%
Potassium	2272.34mg	48%
Total Carbs	70.37g	23%
Sugars	62.03g	248%
Dietary Fiber	9.58g	38%
Protein	49.21g	98%
Vitamin C	212.9mg	355%
Iron	2.7mg	15%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	81.29 Kcal (340 kJ)
Calories from fat	31.98 Kcal
		% Daily Value*
Total Fat	3.55g	50%
Cholesterol	9.72mg	30%
Sodium	134.55mg	52%
Potassium	247.29mg	48%
Total Carbs	7.66g	23%
Sugars	6.75g	248%
Dietary Fiber	1.04g	38%
Protein	5.36g	98%
Vitamin C	23.2mg	355%
Iron	0.3mg	15%
Calcium	14.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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