Tangy Tuna Tacos Recipe

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Ingredients:

Serving

1 (85 g) can starkist lemon and cracked pepper tuna fillets
2 tbsp mayonnaise , style dressing
2 hard taco shells
2 lettuce leaves
1 tbsp shredded carrot
1 tbsp part-skin mozzarella cheese, shredded
1 tbsp salsa

Directions:

Add the mayo to the tuna.
Place the lettuce leaves in the bottom of the taco shells.
Divide the tuna salad between the two tacos.and top with shredded with carrots, cheese and tangy salsa.
To keep it altogether, wrap it tightly in plastic wrap before transferring to a resealable container. Great for active, on-the-go kids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.16 Kcal (2701 kJ)
Calories from fat	369.3 Kcal
		% Daily Value*
Total Fat	41.03g	63%
Cholesterol	59.95mg	20%
Sodium	1104.27mg	46%
Potassium	1540.44mg	33%
Total Carbs	42.77g	14%
Sugars	3.21g	13%
Dietary Fiber	12.31g	49%
Protein	22.94g	46%
Vitamin C	25.6mg	43%
Vitamin A	0.1mg	3%
Iron	7.6mg	42%
Calcium	452.9mg	45%

Amount Per 100 g
Calories	78.16 Kcal (327 kJ)
Calories from fat	44.74 Kcal
		% Daily Value*
Total Fat	4.97g	63%
Cholesterol	7.26mg	20%
Sodium	133.78mg	46%
Potassium	186.63mg	33%
Total Carbs	5.18g	14%
Sugars	0.39g	13%
Dietary Fiber	1.49g	49%
Protein	2.78g	46%
Vitamin C	3.1mg	43%
Iron	0.9mg	42%
Calcium	54.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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