Tangy Tuna Macaroni Salad Recipe

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Tangy Tuna Macaroni Salad
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Ingredients:

Directions:

  1. Cook pasta according to package; drain.
  2. Mix macaroni, tuna, celery, dressing, green pepper, onions and pimiento.
  3. Season to taste with salt and black pepper.
  4. Refrigerate several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.59 Kcal (367 kJ)
Calories from fat 36.06 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 10.1mg 3%
Sodium 261.48mg 11%
Potassium 76.48mg 2%
Total Carbs 11.61g 4%
Sugars 2.55g 10%
Dietary Fiber 0.96g 4%
Protein 3.12g 6%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 118.79 Kcal (497 kJ)
Calories from fat 48.91 Kcal
% Daily Value*
Total Fat 5.43g 6%
Cholesterol 13.7mg 3%
Sodium 354.63mg 11%
Potassium 103.73mg 2%
Total Carbs 15.75g 4%
Sugars 3.46g 10%
Dietary Fiber 1.3g 4%
Protein 4.23g 6%
Vitamin C 6.4mg 8%
Iron 0.5mg 2%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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