Directions:
- Combine beaten eggs, onions, garlic, chili powder and salt.
- Add sausage, beef and bread crumbs. Use hands to mix well.
- Shape the meat mixture into 1 balls and place on baking sheet.
- Heat oil in large nonstick skillet.
- Working in batches, brown the meatballs on all sides.
- Remove to papertowels to drain.
- Combine marmalade, jelly, barbeque sauce, tequila, and lime juice in crock pot.
- Add meatballs and stir to coat.
- Cook, stirring often until jellies have melted and meatballs are cooked through. About 1 hour on high or 3 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.1 Kcal (1721 kJ) | ||
| Calories from fat | 200.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 101.37mg | 34% | |
| Sodium | 784.49mg | 33% | |
| Potassium | 314.37mg | 7% | |
| Total Carbs | 32.24g | 11% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.72 Kcal (824 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 34% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 34% | |
| Sodium | 375.4mg | 33% | |
| Potassium | 150.44mg | 7% | |
| Total Carbs | 15.43g | 11% | |
| Sugars | 11.08g | 93% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 8.63g | 36% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1.3mg | 15% | |
| Calcium | 34.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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