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Tangy Strawberries and Shrimp Recipe

Tangy Strawberries and Shrimp Recipe

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Ingredients:

Serving

2 garlic cloves, crushed
1 tbsp organic honey
2 tsp nam pia (thai fish sauce)
1 tbsp grated lemon zest
zest and juice of 2 limes
2 thai red chilies, finely diced
6 oz cooked and shelled shrimp
1/3 cup unsalted roasted almonds, lightly chopped
2 cup strawberries, cut into quarters
2 tbsp chopped cilantro
1 tbsp chopped mint leaves

Directions:

In a large bowl, combine the garlic, honey, nam pia, lemon zest, lime juice, lime zest and chilies.
Fold in the shrimp and almonds, add the strawberries and stir to combine. Sprinkle and stir in chopped cilantro and mint; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.76 Kcal (903 kJ)
Calories from fat	99.33 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	58.65mg	20%
Sodium	148.93mg	6%
Potassium	323.45mg	7%
Total Carbs	18.32g	6%
Sugars	9.12g	36%
Dietary Fiber	3.18g	13%
Protein	12.17g	24%
Vitamin C	47.4mg	79%
Vitamin A	0.2mg	6%
Iron	23.1mg	128%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	149.67 Kcal (627 kJ)
Calories from fat	68.9 Kcal
		% Daily Value*
Total Fat	7.66g	17%
Cholesterol	40.68mg	20%
Sodium	103.31mg	6%
Potassium	224.37mg	7%
Total Carbs	12.71g	6%
Sugars	6.32g	36%
Dietary Fiber	2.2g	13%
Protein	8.44g	24%
Vitamin C	32.8mg	79%
Vitamin A	0.1mg	6%
Iron	16mg	128%
Calcium	56.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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